Food Handler Training for Chrisna Jenio (Auntie Anne and Cinnabon Outlets)

Date : 11 October 2023 and 18 October 2023 

Training : Kursus Pengendalian Makanan/ Food Handlers Training 

Participants : Both Malaysians and Foreigners working in Auntie Anne and Cinnabon Outlets.

Auntie Anne's serves products such as pretzels, dips, and beverages. 

Auntie Anne have about 49 Outlets across Malaysia.

Food Handler Training for Etika Dairies

 Date : 29 Sept 2023 

Training : Kursus Latihan Pengendalian Makanan

Participants : Production Crew at Etika Dairies Plant

Food Handler Training for Etika Dairies

Date : 28 August 2023 

Training : Kursus Latihan Pengendalian Makanan/ Food Handler Trainer 

Participants : Production Crew at Etika Dairies Plant

GMP, HACCP and GLP Training For Malaysia BioEconomy (MBE)

DATE : 20 July 2023 

Place : Rekascape Cyberjaya

Participants :  GMP, HACCP and GLP Training

Client : Malaysia BioEconomy (MBE) Corporation

The Biotechnology Executive Special Training (BeST ) Programme was an initiative by Bioeconomy Corporation to enhance the employability of graduates by narrowing the gaps between academic life and the real working life through an integrated apprenticeship programme alongside biotechnology industry players.

McDonalds Skim Latihan Dual Nasional (SLDN)

Date : 20 February 2020

Participants : SLDN participants

Venue : McDonalds Vocational Academy, Mutiara Damansara

Objective : To conduct Food Safety classes to the program participants.

Skim Latihan Dual Nasional (SLDN) is an industry-oriented training program that combines workplace and institutional training.

School leavers or existing workers who meet the criteria can be offered as apprentices by a sponsoring company to undergo training. Upon completion of the training, the apprentices will be offered suitable employment within McDonalds.

Food Safety Class @ Gardenia Bakeries

January & February 2020 Classes

Date : 14 January 2020, 21 January 2020 & 11 Feb 2020

Participants : Gardenia Bakeries production crew 

Venue : Bukit Kemuning Production Plant 1

Training Objective : To fulfill Malaysian Ministry of Health (Kementerian Kesihatan Malaysia) requirement that each food handlers in Malaysia to attend compulsory Food Handlers' Course. This course also mandatory under Malaysian Food Hygiene Regulation 2009.

Food Safety Class @ Etika Dairies

Date : 21 March & 2 Sept 2019 

Training Location : Etika Dairies, Meru, Klang

Participants  : Production Crew

Etika Dairies Production Plant :

Kursus Pengendali Makanan @ Felda D'Saji

Kursus Pengendalian Makanan @ Felda D'Saji 

Food Handlers' Course @ Felda D'Saji

Date : 8 August 2019 

Location:  Dewan Utama Felda &  Felda D'Saji Titiwangsa

Participants : Felda D'Saji Crew, including Chefs, Cooks, Assistant Cook, Stewards & Floor Managers

Kursus Pengendalian Makanan @ Etika Beverages

Date : 1 July, 26 July & 1 November 2019

Location :  Etika Beverages Sdn Bhd, Bangi Plant

Participants : Production personals  

Training Objective : To fulfill Malaysian Ministry of Health (Kementerian Kesihatan Malaysia) requirement that each food handlers in Malaysia to attend compulsory Food Handlers' Course. This course also mandatory under Malaysian Food Hygiene Regulation 2009.

Etika Group manufactures, distributes and markets world renowned brands such as Pepsi, Mirinda, 7UP, Revive Isotonic, Gatorade, Lipton, Tropicana, MUG and Mountain Dew.

GMP Training for Auric Flavors Sdn Bhd

Good Manufacturing Practice (GMP) Training @ Auric Flavours Sdn Bhd

Date : 4 July 2019
Location : Auric Flavours Sdn Bhd Processing Plant at Bandar Enstek, Negri Sembilan.

Auric is a Singapore incorporated investment holding company and recently had renewed focus on growing the Group’s most iconic consumer brands — Sunshine Bread. The plant in Bandar Enstek produces breads for Singapore market.

The participants of the training consist of general production personals, technicians and executives. The objective of the training is to instill awareness on GMP concept in food production.

Some of Auric Flavors Products : 

HACCP Training @ F&N Beverages Sdn Bhd

Date : 20 March 2019

Location : F & N Beverages Sdn Bhd, Shah Alam

Participants : Production Crew 

Training Objective : 
1. To expose the participants on HACCP principles and applications. 
2. To create awareness among the participants on the role that they should play to implement HACCP successfully in the production.

The training also held to fulfill HACCP audit requirement.

Some of F&N Beverages Products :

Food Safety Risk Assessment Course @ Beras Faiza

Date : 4 & 5 March 2019

Participants : Managers & Executives of Beras Faiza Manufacturing Plant @ Batu Pahat, Johor

Food Microbiology Training @ UKM

Food Defense & Food Fraud Mitigation Training

Date : 16 March 2019

Location :Tai Sun Lim Kee Food Industries (M) Sdn. Bhd.

Participants : Managers and Executives 

Objectives : Aware and able to implement Food Defense & Food Fraud Mitigation 

Kursus Pengendalian Makanan @ JTM Food Industry Sdn Bhd (Jati Mesra)

Kursus Pengendalian Makanan @ JTM Food Industry Sdn Bhd (Jati Mesra)

Date : 13 Dec 2018

Location : Selayang Production Plant 

Participants : Production Crews (Malaysians & Foreigners)

Training Objective : To fulfill Malaysian Ministry of Health (Kementerian Kesihatan Malaysia) requirement that each food handlers in Malaysia to attend compulsory Food Handlers' Course. This course also mandatory under Malaysian Food Hygiene Regulation 2009.

JTM supplies various raw chicken products. Among its products are following :

Whole Chicken: Whole /Clean Chicken, Small Chicken Cut, Standard Chicken Cut (4/8/12/16) & Frozen Whole Chicken

Deboned Products : Chicken Breast, Drumstick, Thigh, Fillet, Joint Cut Whole Leg

Chicken Parts: Mid Cut Whole Leg, Drumstick & Thigh

HACCP AWARENESS TRAINING @ DUTCH LADY MILK INDUSTRIES SDN BHD

Date : 26 October 2018

Training venue : Dutch Lady Milk Industries (DLMI), Petaling Jaya 

Participants : New Staffs and key production personals / technicians

Training Objective : To create awareness on HACCP principles and to instil knowledge on HACCP application on Dutch Lady Milk Industries operations.

HACCP Mentoring with SL1M Students @ Monoluxury Sdn Bhd

Date : 25 October 2018

Location : Monoluxury at Genting Highlands

Event : Conducted HACCP mentoring/ consultancy session to guide the trainees to implement GMP & HACCP at production plant.

Monoluxury Sdn Bhd is a leading horticultural planter and packer in Malaysia. The product marketed under brand name of GENTING GARDEN.

Apart of that, the company also pack for large customers using customers' House brand name. All finished produce is delivered to the distributors with the company's own refrigerated lorries.

Genting Garden Brand products : 

GMP Training @ Entopest

Date : 18 September 2018

Client : Entopest Environmental Services Sdn Bhd

Participants : Key personnels and technicians of Ento Pest.


Entopest Environmental Services Sdn Bhd is a company that have expertise in pest control services, washroom hygiene services and solutions and fumigation.

In 2016, Entopest was acquired by Ancom Crop Care Sdn Bhd, a local pesticide, insecticide and herbicides manufacturer.

The GMP training designed to create awareness on GMP principles and to impart knowledge among  the key personals on application of the GMP at Food Industry.

By acquiring this knowledge, the technicians and other key personals able to service their food industry clients better.

Kursus Pengendalian Makanan @ Etika Dairies

Food Handler's Course for Etika Dairies 

Date : 24 September 2018

Location : Etika Dairies, Kapar, Selangor

Participants : Production Personals 

Training Objective : To fulfill Malaysian Ministry of Health (Kementerian Kesihatan Malaysia) requirement that each food handlers in Malaysia to attend compulsory Food Handlers' Course. This course also mandatory under Malaysian Food Hygiene Regulation 2009.

GMP Training

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