Date : 21 March & 2 Sept 2019
Training Location : Etika Dairies, Meru, Klang
Participants : Production Crew
Etika Dairies Production Plant :
Monday, September 2, 2019
Food Safety Class @ Etika Dairies
Date : 21 March & 2 Sept 2019
Training Location : Etika Dairies, Meru, Klang
Participants : Production Crew
Etika Dairies Production Plant :
Thursday, August 8, 2019
Kursus Pengendali Makanan @ Felda D'Saji
Kursus Pengendalian Makanan @ Felda D'Saji
Food Handlers' Course @ Felda D'Saji
Date : 8 August 2019
Location: Dewan Utama Felda & Felda D'Saji Titiwangsa
Participants : Felda D'Saji Crew, including Chefs, Cooks, Assistant Cook, Stewards & Floor Managers
Food Handlers' Course @ Felda D'Saji
Date : 8 August 2019
Location: Dewan Utama Felda & Felda D'Saji Titiwangsa
Participants : Felda D'Saji Crew, including Chefs, Cooks, Assistant Cook, Stewards & Floor Managers
Friday, July 26, 2019
Kursus Pengendalian Makanan @ Etika Beverages
Date : 1 July, 26 July & 1 November 2019
Location : Etika Beverages Sdn Bhd, Bangi Plant
Participants : Production personals
Training Objective : To fulfill Malaysian Ministry of Health (Kementerian Kesihatan Malaysia) requirement that each food handlers in Malaysia to attend compulsory Food Handlers' Course. This course also mandatory under Malaysian Food Hygiene Regulation 2009.
Etika Group manufactures, distributes and markets world renowned brands such as Pepsi, Mirinda, 7UP, Revive Isotonic, Gatorade, Lipton, Tropicana, MUG and Mountain Dew.
Thursday, July 4, 2019
GMP Training for Auric Flavors Sdn Bhd
Good Manufacturing Practice (GMP) Training @ Auric Flavours Sdn Bhd
Date : 4 July 2019
Location : Auric Flavours Sdn Bhd Processing Plant at Bandar Enstek, Negri Sembilan.
Auric is a Singapore incorporated investment holding company and recently had renewed focus on growing the Group’s most iconic consumer brands — Sunshine Bread. The plant in Bandar Enstek produces breads for Singapore market.
The participants of the training consist of general production personals, technicians and executives. The objective of the training is to instill awareness on GMP concept in food production.
Some of Auric Flavors Products :
Thursday, May 2, 2019
HACCP Training @ F&N Beverages Sdn Bhd
Date : 20 March 2019
Location : F & N Beverages Sdn Bhd, Shah Alam
Participants : Production Crew
Training Objective :
1. To expose the participants on HACCP principles and applications.
2. To create awareness among the participants on the role that they should play to implement HACCP successfully in the production.
The training also held to fulfill HACCP audit requirement.
Some of F&N Beverages Products :
Location : F & N Beverages Sdn Bhd, Shah Alam
Participants : Production Crew
Training Objective :
1. To expose the participants on HACCP principles and applications.
2. To create awareness among the participants on the role that they should play to implement HACCP successfully in the production.
The training also held to fulfill HACCP audit requirement.
Some of F&N Beverages Products :
Monday, April 1, 2019
Food Safety Risk Assessment Course @ Beras Faiza
Date : 4 & 5 March 2019
Participants : Managers & Executives of Beras Faiza Manufacturing Plant @ Batu Pahat, Johor
Participants : Managers & Executives of Beras Faiza Manufacturing Plant @ Batu Pahat, Johor
Tuesday, March 26, 2019
Sunday, January 6, 2019
Food Defense & Food Fraud Mitigation Training
Date : 16 March 2019
Location :Tai Sun Lim Kee Food Industries (M) Sdn. Bhd.
Participants : Managers and Executives
Objectives : Aware and able to implement Food Defense & Food Fraud Mitigation
Location :Tai Sun Lim Kee Food Industries (M) Sdn. Bhd.
Participants : Managers and Executives
Objectives : Aware and able to implement Food Defense & Food Fraud Mitigation
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