Food Safety Training for Mc Donalds,

Food Safety Training For Mc Donalds' Malaysia for crew and managers. 
Training Period : Through out 2013 
Total session conducted S.Prabhu for Mc Donalds' in 2013 : 51 sessions 
Total Mc Donalds' Malaysia  participants trained by S.Prabhu in 2013 :  1000 participants 

Food Safety Training for Grand Blue Wave Hotel

Food Safety Training for Grand Blue Wave Hotel 

Date : 26 December 2013 
Participants : Chefs,Commis, Captains and Kitchen Staffs

HACCP AWARENESS TRAINING for Dutch Lady Milk Industries

Training Date : 23 December 2013 
Participants :  Dutch Lady UHT plant 

AEON UNIDO SSDP RESULTS PRESENTATION SESSION

AEON Malaysia with UNIDO (United Nation Industrial Development Organization) had joint had organized a Malaysian Food Industry SME development program called as Supplier Sustainability Development Program (SSDP). 

The main objective this program is to assist Food Industry SMEs  in Malaysia to implement GMP and HACCP concepts in their company. Around 28 SMEs (mainly AEON suppliers took part in the 3 months program). I was assigned as mentor for 3 SMEs under this project and all them did exceptionally well.

Train the Trainer UNIDO - SSDP (Intermediate Level)

Date : 6th - 8th November 2013 

Venue : AEON Wangsa Maju

I was privileged to attend a ToT session sponsored by UNIDO- AEON which was conducted by the one of Founding member of GFSI (Global Food Safety Initiative ).

Site Visit to CNI Holdings and Exclusive Mark Malaysia For Taylors' University Students

Site Visit to CNI Holdings and Exclusive Mark Malaysia
Date : 30 October 2013

p/s : Exclusive Mark Malaysia is the production facility subsidiary of CNI. Among products manufactured are coffee, tea, royal jelly powder and vegetable powders/ingredients. The RM 25 million factory have GMP and HACCP systems. 

Practical Training & Site Visit to Bubba Gump Shrimp Company for Taylors' University

Date : 16 October 2013 

Venue :  Bubba Gump. 

Objective of the visit :  To introduce the students the operation of Food Service Business and the challenges associated with the business.  

FOOD FLAVOUR : MEETING HALAL COMPLIANCE SEMINAR

DATE : 9 OCTOBER 2013

VENUE : PALM GARDEN HOTEL, PUTRAJAYA

The seminar is co organized by UKM Unipeq and JAKIM.

Food Safety Training for Matrix Flavor and Fragrances

Date : 2 October 2013
Participants : Matrix Flavor and Fragrances, Teluk Panglima Garang 

HACCP PRINCIPLES AND APPLICATION TRAINING

Date : 6 - 8 September 2013 

Venue : Thistle Hotel, JB 

Good Manufacturing Practice Training (GMP)

Date : 19 October 2013 

Participants : Klang Hock Plastic, Kapar

Food Safety and HACCP Awareness Training

Date : 30 September 2013

Training Venue : Borneo Spring Factory, Bentong Pahang

Participants : Operation staff of Borneo Spring

p/s : Borneo Spring is a subsidiary of F&N. Borneo Spring is a manufacturer of ICE MOUNTAIN brand mineral water.

Food Safety Training for Beryl's Chocolate & Confectionary

Date : 19 August 2013 
Venue : Beryl's Processing Plant in Bangi.

p/s : The processing center beautifully designed, looks like castle rather than a factory. The plant also have chocolate museum. 

HACCP PRINCIPLES & APPLICATION TRAINING

Date : 27 – 29^th August 2013

Participants : Pejabat Kesihatan Klang, Shell MDS, Starbucks Coffee, BSTS Sdn Bhd, FELDA, Bionutricia Manufacturing, International SOS, Brahim’s Airline Catering  & Martha Flight Catering.

Food Safety Training for Mc Donalds Melaka

Date : 22 August 2013 
Venue : Mc Donalds Batu Berendam 

Food Safety Class for Malaysia Airports Niaga

Date : 30 July 2013
Venue : Malaysia Airport Training Centre

FOOD HYGIENE AND FOOD SAFETY TRAINING COURSE FOR FELDA

DATE : 20 JULY 2013
VENUE : KUALA LUMPUR INTERNATIONAL HOTEL

Food Safety & Hygiene Training For BUBBA GUMP

Date : 18 & 22 July 2013 

Venue : Bubba Gump Sunway Pyramid & Bubba Gump Citta Mall

P/S : The Bubba Gump Shrimp Company Restaurant is a seafood restaurant chain inspired by the 1994 film Forrest Gump. Naza Group holds the franchise of Bubba Gump in Malaysia. Currently there are three outlets in Malaysia.

Food Safety Training For BABA PRODUCTS (M) SDN BHD

Date : 22 June 2013  

Venue : Taman Perindustrian Selayang Plant 

Participants : local and foreign workers of Selayang and Rawang plant

HACCP INTERNAL AUDITOR TRAINING for KPJ AMPANG PUTERI SPECIALIST HOSPITAL

HACCP Internal Auditor Training for  KPJ Ampang Puteri Specialist Hospital

Date : 27 - 29 May 2013
Participants : Key Personnel from department of Quality Management, Infection Control, Dietary, Kitchen, Clinical Survey, Nursing and Pharmacy 

p/s : KPJ Ampang Puteri Specialist Hospital's  kitchen is HACCP certified. Most public and private hospitals' kitchen in Malaysia are yet to be certified with HACCP Food Safety System. Lets hope in near future all hospital kitchens in the country will be certified so that in-patients' food are safe and high quality.  Bravo for KPJ Ampang Puteri to lead the way ! 

WORLD OF FOOD SAFETY CONFERENCE 2013

WORLD OF FOOD SAFETY CONFERENCE 2013

Date : 22 - 23 May 2013
Venue : IMPACT Conference Hall, Bangkok

The conference discussed on GFSI, Food Allergen, Food Fraud, Mycotoxin Hazard in Food, Food Safety Auditing, FSSC 22000 ...etc.

The conference were held in conjunction of ThaiFex - Thailand Food Exhibition