Date : 24 -26 February 2014
Participants : Key Management staff of Borneo Spring.
Borneo Spring is a subsidiary of F & N and produce Ice Mountain Mineral Water.
Monday, February 24, 2014
Thursday, February 13, 2014
Food Safety Training for Gardenia Malaysia
Date : February, March and April 2014
Participants : Operators and supervisor from Gardenia Bukit Kemuning Plant, Puchong Plant, Seksyen 23 Plant and Bakers Maison Plant (Seksyen 26).
Participants : Operators and supervisor from Gardenia Bukit Kemuning Plant, Puchong Plant, Seksyen 23 Plant and Bakers Maison Plant (Seksyen 26).
Monday, January 6, 2014
Food Safety Training at KFI Manufacturing
Date : 6 Jan 2013
Venue : KFI Manufacturing Sdn Bhd.
Venue : KFI Manufacturing Sdn Bhd.
Note :
KFI Manufacturing produces microwaveable frozen meals under the brand name Sri Kulai. The production facility in Seksyen 32 Sahah Alam produces complete meal of local and western dishes and Dim sum ranges.
KFI is
part of Kumpulan Sawit Tan Holdings Sdn Bhd (KSTH). KSTH, one of the
largest companies involved in the Palm Oil Industry in the state of Sabah.
Tuesday, December 31, 2013
Food Safety Training for Mc Donalds,
Food Safety Training For Mc Donalds' Malaysia for crew and managers.
Training Period : Through out 2013
Total session conducted S.Prabhu for Mc Donalds' in 2013 : 51 sessions
Total Mc Donalds' Malaysia participants trained by S.Prabhu in 2013 : 1000 participants
Training Period : Through out 2013
Total session conducted S.Prabhu for Mc Donalds' in 2013 : 51 sessions
Total Mc Donalds' Malaysia participants trained by S.Prabhu in 2013 : 1000 participants
Thursday, December 26, 2013
Food Safety Training for Grand Blue Wave Hotel
Food Safety Training for Grand Blue Wave Hotel
Date : 26 December 2013
Participants : Chefs,Commis, Captains and Kitchen Staffs
Date : 26 December 2013
Participants : Chefs,Commis, Captains and Kitchen Staffs
Monday, December 23, 2013
Monday, December 2, 2013
AEON UNIDO SSDP RESULTS PRESENTATION SESSION
AEON Malaysia with UNIDO (United Nation Industrial Development Organization) had joint had organized a Malaysian Food Industry SME development program called as Supplier Sustainability Development Program (SSDP).
The main objective this program is to assist Food Industry SMEs in Malaysia to implement GMP and HACCP concepts in their company. Around 28 SMEs (mainly AEON suppliers took part in the 3 months program). I was assigned as mentor for 3 SMEs under this project and all them did exceptionally well.
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