GAP ASSESSMENT AUDIT

GAP ASSESSMENT AUDIT 

Scope of Audit : GMP & HACCP
Date : 14 December 2012

KPJ Food & Catering Service operates KPJ hospitals' central Kitchen.

CLEANING & SANITATION TRAINING for FONTERRA MALAYSIA

Date : 13 Dec 2012 
Participants : Fonterra Malaysia's personnels (both Dairymas & Susumas plant) 

GMP Audit Training for Bahagian Keselamatan & Kualiti Makanan (BKKM) auditors

Date                       : 28 November 2012 
Participants      : Bahagian Keselamatan & Kualiti Makanan (BKKM) auditors,                         
                                     Kementerian Kesihatan Malaysia

Training Venue : Sate Kajang Haji Samuri, Bangi.

 The auditors were brought to real factory and were exposed the effective way of conducting GMP audits. 

HACCP PRINCIPLES & APPLICATIONS TRAINING

HACCP PRINCIPLES & APPLICATIONS TRAINING (CERTIFICATE LEVEL)

 Date : 28 - 31 October 2012 
 Training location : UKM

Food Safety Training for Dutch Lady

DATE: 23 OCTOBER 2012 

PARTICIPANTS: DUTCH LADY production staff

Training Venue : Dutch Lady Milk Industries, Petaling Jaya Plant  

Good Manufacturing Practice Training

DATE: 11 - 12 OCTOBER 2012 

PARTICIPANTS: Tepak Marketing Sdn Bhd production staff

Training Venue :    Tepak Marketing factory in Pasir Gudang, JB 

 Tepak marketing is the contract manufacturer for Lipton tea.

Food Hygiene & Safety Training

Food Hygiene & Safety Training For Army Cook House / Rumah Masak Desatera

Date:  2 October 2012

Location : Kem Kementah, Ampang

Participants : Desatera staff

Desatera is the operator of Royal Malaysia Army Cook House.