GMP & HACCP Training at Sonyu Plastic Sdn Bhd

Food Safety Training for Intercontinental Specialty Fat (ISF)

Food Safety Training at Intercontinental Specialty Fat (ISF), Dengkil

Date : 9 Oct 2014

Participants : Production Crew

Note : ISF specializes in producing premium grade specialty fats and oils to cater for the global food industries.

ISF is owned by The Nisshin OilliO Group Ltd, the biggest vegetable-oil company in Japan.

Field Trip For Taylors' University Students - Yakult and Delicious Cafe

Under the module Food Business Management, Taylors' University Food Science and Nutrition students were brought to visit two food establishments. The visit were organized and led by the module lecturer, S.Prabhu.

Site Visit #1 

Location of Visit : Yakult Seremban production facility

Objective of the visit : To enable students to learn more on management of a production facilities. 

Site Visit #2 

Location of Visit : Delicious Cafe, St.Mary Place, Kuala Lumpur

Objective of the visit : To enable students to learn more on management of a food retail outlet. 

HACCP Awareness Training For Kilang Makanan Mamee

HACCP Awareness Training For Kilang Makanan Mamee

Training Venue : Kilang Makanan Mamee Sdn Bhd, Lot 793, Persiaran Subang Indah, Off Persiaran Subang, 47500 Subang Jaya, Selangor, Malaysia

Date                   : 12 September 2014

Food Safety Training for MALAYSIA AIRPORTS NIAGA

Date : 22 August 2014
Participants : KLIA 2 crew

FOOD SAFETY TRAINING FOR KEN KEE

Date : 15 August 2014
Participants : Production personnel of Ken Kee's new plant in Semenyih

Ken Kee produce variety of snacks under Kow Kow and Mak Cik Resepi brand.

Kursus Pengendalian Makanan for Desatera. Kem Tentera PUSASDA

Kursus Pengendalian Makanan for Desatera. Kem Tentera PUSASDA

HACCP PRINCIPLES AND APPLICATION TRAINING FOR UKM STUDENTS

Date : 18 - 20 APRIL 2014

This training was offered to 3rd year Food Science Students to further depth knowledge of HACCP principles and applications by Industry perspective. 

Food Safety and Hygiene Training For OUTSPAN MALAYSIA SDN BHD

Date : 10 April 2014.
Participants : Management staffs and production personnels  of Outspan Malaysia Sdn Bhd.

Outspan located at  free zone of Tanjung Pelepas Port, Johor. Outspan is wholly owned of Olam International Limited. Olam International Limited is a global integrated supply chain manager and processor of agricultural products and food ingredients, supplying its products across 16 platforms to 13,600 customers worldwide.

One of key stakeholder of Olam International Limited is Temasek, Singapore's investment arm.

Food Safety and Hygiene Training for Mc Donalds'

Date : 25 March 2014

Participants : Kota Laksamana Mc Donalds' crew

HACCP Principles and Application Training

Date : 24 -26 February 2014

Participants : Key Management staff of Borneo Spring.
Borneo Spring is a subsidiary of F & N and produce Ice Mountain Mineral Water.

Food Safety Training for Gardenia Malaysia

Date : February, March and April 2014

Participants : Operators and supervisor from Gardenia Bukit Kemuning Plant, Puchong Plant, Seksyen 23 Plant and Bakers Maison Plant (Seksyen 26).

Food Safety Training at KFI Manufacturing

Date : 6 Jan 2013
Venue : KFI Manufacturing Sdn Bhd.

Note : KFI Manufacturing produces microwaveable frozen meals under the brand name Sri Kulai. The production facility in Seksyen 32 Sahah Alam produces complete meal of local and western dishes and Dim sum ranges.  

KFI is part of Kumpulan Sawit Tan Holdings Sdn Bhd (KSTH).  KSTH, one of the largest companies involved in the Palm Oil Industry in the state of Sabah.