Food Safety and Hygiene Course for MALAYSIA AIRPORTS ( NIAGA ) SDN. BHD

Date : 30 April 2013

Venue : Malaysia Airport Training Centre

Participants : F & B crew from Food Apron Restaurant, Food Garden Restaurant (LCCT) and Marry Brown outlets (KLIA & LCCT) 

HACCP : Principles and Application Training for AYAMAS FOOD CORPORATION

HACCP PRINCIPLES & APPLICATIONS TRAINING 

Date : 23 April -  25 April 2013

Participants : Executives & Managers from QA, Maintenance, Store, Primary Processing, Nugget Plant, Purchasing, R & D, Bandar Tenggara Plant and IPI plant   

PRACTICAL IN FOOD MICROBIOLOGY

Date : 16-18 April 2013
Participants : Rentokil- Initial sdn Bhd, Mac Food Services & Baba's Products
Training Venue : Universiti Kebangsaan Malaysia, UNIPEQ

FOOD SAFETY & HYGIENE COURSE for Orgabio Manufacturing Sdn Bhd

Food Safety & Hygiene Training For MC DONALDS crew at Mahkota Parade

FOOD SAFETY & HYGIENE COURSE for PUSASDA

GOOD MANUFACTURING PRACTICE TRAINING

GMP TRAINING

Date : 1-2 April 2013

Venue:   UKM UNIPEQ

Participants :  Weng Li Sdn Bhd, 

                        Flavor Inn Corporation Sdn Bhd and 

                        Hospital Rehabilitasi Cheras