FOOD SAFETY TRAINING FOR KERRY INGREDIENTS

Training Date   : 23 December 2012
Training Venue : Mutiara Hotel

Participants : Engineering, Production, OSH and admin staff of Tampoi, Johor Bahru Plant 

GOOD LABORATORY PRACTICE TRAINING

GOOD LABORATORY PRACTICE (GLP) TRAINING 

Date : 20 Dec 2012 
Participants : USM Kampus Kesihatan, TPM Biotech, Sanichem Resources, F & N & Almer Malaysia

GAP ASSESSMENT AUDIT

GAP ASSESSMENT AUDIT 

Scope of Audit : GMP & HACCP
Date : 14 December 2012

KPJ Food & Catering Service operates KPJ hospitals' central Kitchen.

CLEANING & SANITATION TRAINING for FONTERRA MALAYSIA

Date : 13 Dec 2012 
Participants : Fonterra Malaysia's personnels (both Dairymas & Susumas plant) 

GMP Audit Training for Bahagian Keselamatan & Kualiti Makanan (BKKM) auditors

Date                       : 28 November 2012 
Participants      : Bahagian Keselamatan & Kualiti Makanan (BKKM) auditors,                         
                                     Kementerian Kesihatan Malaysia

Training Venue : Sate Kajang Haji Samuri, Bangi.

 The auditors were brought to real factory and were exposed the effective way of conducting GMP audits. 

HACCP PRINCIPLES & APPLICATIONS TRAINING

HACCP PRINCIPLES & APPLICATIONS TRAINING (CERTIFICATE LEVEL)

 Date : 28 - 31 October 2012 
 Training location : UKM

Food Safety Training for Dutch Lady

DATE: 23 OCTOBER 2012 

PARTICIPANTS: DUTCH LADY production staff

Training Venue : Dutch Lady Milk Industries, Petaling Jaya Plant  

Good Manufacturing Practice Training

DATE: 11 - 12 OCTOBER 2012 

PARTICIPANTS: Tepak Marketing Sdn Bhd production staff

Training Venue :    Tepak Marketing factory in Pasir Gudang, JB 

 Tepak marketing is the contract manufacturer for Lipton tea.

Food Hygiene & Safety Training

Food Hygiene & Safety Training For Army Cook House / Rumah Masak Desatera

Date:  2 October 2012

Location : Kem Kementah, Ampang

Participants : Desatera staff

Desatera is the operator of Royal Malaysia Army Cook House.

Food Hygiene & Safety Training

Food Hygiene & Safety Training at Sate Kajang Haji Samuri, Bangi

Date : 28 September 2012

Participants : Central Processing & outlet staff  

Good Manufacturing Practice

Good Manufacturing Practice : Practice & Application

Date : 25 & 26 September 2012

Location : UKM- MTDC CENTRE

Participants : Hospital Kuala Lumpur,  Hospital Putrajaya, Hospital Setiu Terengganu & Longson Sdn Bhd 

 Trainer : S.Prabhu

FOOD LABELING, FOOD PACKAGING & SHELF LIFE

FOOD LABELING, FOOD PACKAGING & SHELF LIFE

Date : 9 -14 September 2012 
Participants : Staffs from Jabatan Pertanian
Location : Centre of Modern Management, Sarawak 

 

HACCP CONSULTANCY for Borneo Spring

HACCP CONSULTANCY 

Organization : Borneo Spring Sdn Bhd, Bentong Pahang
Nature of Business : Producing Mineral Water, under the Brand Name  F & N
                                  "ICE MOUNTAIN"

Borneo Spring is one of mineral water producer in Malaysia that uses the latest modern technology to produce clean and safe natural underground mineral water. 

Food Safety Class for FELDA HOLDINGS

Food Safety Class for FELDA HOLDINGS

Date : 11 August 2012
Venue : Wisma Felda, K.L

Bubba Gump Food Safety Class

BUBBA GUMP FOOD SAFETY CLASS

Date : 19 July 2012
Participants : Bubba Gump Crew
Venue : Sunway Pyramid Bubba Gump

Naza Group is the franchise holder of the Bubba Gump Shrimp Co chain in Malaysia, which is inspired by the Oscar-winning film, Forrest Gump.

GMP Training for Freshie Malaysia

GMP Training for Freshie Malaysia

Date : 16 July 2012
Participants : Key production staff of Freshie
Venue : Freshie Juice Manufacturing factory, Shah Alam

Freshie is manufacturer of variety brand and flavour juice. Major hypermarkets and supermarkets carries Freshie's products.

HACCP TRAINING

HACCP : Principles & Application Training

Date : 10 - 12 July 2012

Venue : UKM-MTDC CENTRE

Participants :
Cargill Malaysia ,
SHELL – International SOS, Southern Edible Oil,                   
Institute Bioproduct Development UTM,
Kapar Coconut Industry Sdn Bhd,                         
Stancodex Sdn Bhd, 
Lembaga Perindustrian Nenas Malaysia,  
Dietetic and Food Service Department Hospital Serdang & Hospital Kulim 
Cemara Food Sdn Bhd.                             

FOOD SAFETY TRAINING

Food Safety Training for Intercontinental Speciality Fat (ISF)

DATE : 3 JULY 2012

Venue : Intercontinental Speciality Fat (ISF), Port Klang
Participants : all staffs at Port Klang processing plant

DUTCH LADY MILK INDUSTRIES Food Safety & GMP Training Course

Food Safety & GMP Training Course
DUTCH LADY MILK INDUSTRIES

Date : 27 June 2012, 29 June 2012 & 1 August 2012 

Participants : Dutch Lady factory/operation staffs

Venue : Dutch Lady Milk Industries Factory, Petaling Jaya.

Train the trainer (TOT) Course

Train the trainer (TOT) Course

Date : 25th June 2012
Module : Personel Hygiene
Participants : Ecolite Biotech Sdn Bhd, Central Sugar Refinery and LongSon Sdn Bhd

HACCP INTERNAL AUDIT

HACCP INTERNAL AUDIT COURSE

Date : 19 - 21 June 2012
Venue : UKM - MTDC Technology Centre

Participants from following organizations:
QL Foods (manufacturer of surimi and surimi-based products under brand Ika & Ocean Ria)
Spring Fresh (manufacturer of mineral water Spring Fresh)
Spices & Seasonings (manufacturer of seasoning-powder, seasoning-oil, soups, sauces, gravies, stocks, noodles under brand Telly)

The course prepare participants to conduct HACCP internal audits in food establisments.

Food Safety Training for FORTITECH ASIA PACIFIC

Food Safety Training for FORTITECH ASIA PACIFIC 

Date : 7 june 2012
Venue :  Kawasan Perindustrian Olak Lempit, Banting Selangor

Training conducted on behalf Unit Penyelidikan Kualiti Makanan UKM. Fortitech is a multinational organization producing products/ingredients premixes that used to fortify food and beverages.

FOOD SAFETY & FOOD HYGIENE COURSE for BOSTON RESTAURANT

FOOD SAFETY & FOOD HYGIENE COURSE

Date: 30 May 2012
Participants: Staffs’, Managers & Chefs’  of Boston Restaurant
Location : Boston Restaurant, Bandar Botanic, Klang

FOOD SAFETY & FOOD HYGIENE COURSE for PALM GARDEN HOTEL

FOOD SAFETY & FOOD HYGIENE COURSE                    
Participants : Staffs’ & Chefs’ of PALM GARDEN HOTEL, PUTRAJAYA
Date : 29 May 2012

                                          

Food Safety Training for Malaysian Royal Army

FOOD SAFETY & FOOD HYGIENE COURSE

Date: 23 May 2012
Participants: Staffs’, Chefs’ & Retired Army Officers of Desatera Catering

Location: 1. KEM MAHKOTA TENTERA DARAT MALAYSIA, KLUANG, JOHOR
                   2. Pusat Latihan Tempur Tentera Darat (PULADA) ULU TIRAM, JOHOR
                   3. PANGKALAN UDARA TUDM, SUBANG

      4. Pusat Latihan Polis Tentera, PULAPOT, Ulu Kelang

Desatera is  a joint venture company of Koperasi Angkatan Tentera Malaysia and the catering provider of Malaysian Army Camps.

  

Practical in Food Microbiology Course

Practical in Food Microbiology Course

Date : 15 - 17 May 2012
Venue : Puri Pujangga, Universiti Kebangsaan Malaysia

Course overview : Theory in Food Microbiology, Practical in Food Lab, GLP (Good Laboratory Practice)

GMP AUDIT TRAINING FOR JAKIM AUDITORS

GMP AUDIT TRAINING FOR JAKIM AUDITORS


Participants : JAKIM auditors 
Venue : UKM & HieStand Factory, Bangi
Date : 9 & 10 April 2012

HACCP REFRESHER COURSE

HACCP REFRESHER

17 & 18 April 2012

Participants : Malaysian Pepper Board & C.K.C Industry

Food Allergen Training

 FOOD ALLERGEN Training course
 Date : 2 April 2012
 Venue : UKM-MTDC centre
 Participants : Unilever,Dewina, F & N, Kerry's (Penang & JB), Aladin Food

Food Safety Training for Majlis Sukan Negara (MSN)

Food Safety Training for MSN (Majlis Sukan Negara)
Participants : Athlete Cafeteria and Kitchen Crew
Date : 17 March 2012  

Food Safety Training for Concorde Hotel F & B crew

Food Safety Training Program for Concorde Hotel, Shah Alam
Date : 15 March 2012
Participants : Various kitchen/restaurant F & B staff, including waiter,waitress,butcher, cook and   
                        kitchen  helpers in CONCORDE HOTEL, Shah Alam
Venue : Seminar Room, Level 3, Concorde Hotel, Shah Alam

ISO 22000: 2005 Course for Star Feed Mills

Date : 12-13 March 2012
Venue : UKM - MTDC centre (Universiti Kebangsaan Malaysia, Bangi)
Participants : participants from Star Feedmills Beranang Factory

Food Safety Training at Beryl's

Food Safety Training at Berly's Seri Kembangan
Date : 9 March 2012
Participants : Production Crew

Food Safety Training for McDonald Crew

Had conducted Food Safety Training for Mc Donald crew.
Date : 21 February 2012
Venue : Mutiara Damansara

Cleaning & Sanitation For Ayamas & IOI Loders Croklaan

Conducted specialized training for Ayamas & IOI Loders Croklaan

HACCP consultancy to Freshie (M) Sdn Bhd

Conducted GMP & HACCP consultancy at Freshie (M) Sdn Bhd
Date : 8th February 2012
Factory in Shah Alam and producing Juices and cordials under First Choice Labels.