Kursus Pengendalian Makanan @ Etika Beverages

Date : 1 July, 26 July & 1 November 2019

Location :  Etika Beverages Sdn Bhd, Bangi Plant

Participants : Production personals  

Training Objective : To fulfill Malaysian Ministry of Health (Kementerian Kesihatan Malaysia) requirement that each food handlers in Malaysia to attend compulsory Food Handlers' Course. This course also mandatory under Malaysian Food Hygiene Regulation 2009.

Etika Group manufactures, distributes and markets world renowned brands such as Pepsi, Mirinda, 7UP, Revive Isotonic, Gatorade, Lipton, Tropicana, MUG and Mountain Dew.

GMP Training for Auric Flavors Sdn Bhd

Good Manufacturing Practice (GMP) Training @ Auric Flavours Sdn Bhd

Date : 4 July 2019
Location : Auric Flavours Sdn Bhd Processing Plant at Bandar Enstek, Negri Sembilan.

Auric is a Singapore incorporated investment holding company and recently had renewed focus on growing the Group’s most iconic consumer brands — Sunshine Bread. The plant in Bandar Enstek produces breads for Singapore market.

The participants of the training consist of general production personals, technicians and executives. The objective of the training is to instill awareness on GMP concept in food production.

Some of Auric Flavors Products : 

HACCP Training @ F&N Beverages Sdn Bhd

Date : 20 March 2019

Location : F & N Beverages Sdn Bhd, Shah Alam

Participants : Production Crew 

Training Objective : 
1. To expose the participants on HACCP principles and applications. 
2. To create awareness among the participants on the role that they should play to implement HACCP successfully in the production.

The training also held to fulfill HACCP audit requirement.

Some of F&N Beverages Products :

Food Safety Risk Assessment Course @ Beras Faiza

Date : 4 & 5 March 2019

Participants : Managers & Executives of Beras Faiza Manufacturing Plant @ Batu Pahat, Johor

Food Microbiology Training @ UKM

Food Defense & Food Fraud Mitigation Training

Date : 16 March 2019

Location :Tai Sun Lim Kee Food Industries (M) Sdn. Bhd.

Participants : Managers and Executives 

Objectives : Aware and able to implement Food Defense & Food Fraud Mitigation 

Kursus Pengendalian Makanan @ JTM Food Industry Sdn Bhd (Jati Mesra)

Kursus Pengendalian Makanan @ JTM Food Industry Sdn Bhd (Jati Mesra)

Date : 13 Dec 2018

Location : Selayang Production Plant 

Participants : Production Crews (Malaysians & Foreigners)

Training Objective : To fulfill Malaysian Ministry of Health (Kementerian Kesihatan Malaysia) requirement that each food handlers in Malaysia to attend compulsory Food Handlers' Course. This course also mandatory under Malaysian Food Hygiene Regulation 2009.

JTM supplies various raw chicken products. Among its products are following :

Whole Chicken: Whole /Clean Chicken, Small Chicken Cut, Standard Chicken Cut (4/8/12/16) & Frozen Whole Chicken

Deboned Products : Chicken Breast, Drumstick, Thigh, Fillet, Joint Cut Whole Leg

Chicken Parts: Mid Cut Whole Leg, Drumstick & Thigh