FOOD SAFETY TRAINING FOR KEN KEE

Date : 15 August 2014
Participants : Production personnel of Ken Kee's new plant in Semenyih

Ken Kee produce variety of snacks under Kow Kow and Mak Cik Resepi brand.

Kursus Pengendalian Makanan for Desatera. Kem Tentera PUSASDA

Kursus Pengendalian Makanan for Desatera. Kem Tentera PUSASDA

HACCP PRINCIPLES AND APPLICATION TRAINING FOR UKM STUDENTS

Date : 18 - 20 APRIL 2014

This training was offered to 3rd year Food Science Students to further depth knowledge of HACCP principles and applications by Industry perspective. 

Food Safety and Hygiene Training For OUTSPAN MALAYSIA SDN BHD

Date : 10 April 2014.
Participants : Management staffs and production personnels  of Outspan Malaysia Sdn Bhd.

Outspan located at  free zone of Tanjung Pelepas Port, Johor. Outspan is wholly owned of Olam International Limited. Olam International Limited is a global integrated supply chain manager and processor of agricultural products and food ingredients, supplying its products across 16 platforms to 13,600 customers worldwide.

One of key stakeholder of Olam International Limited is Temasek, Singapore's investment arm.

Food Safety and Hygiene Training for Mc Donalds'

Date : 25 March 2014

Participants : Kota Laksamana Mc Donalds' crew

HACCP Principles and Application Training

Date : 24 -26 February 2014

Participants : Key Management staff of Borneo Spring.
Borneo Spring is a subsidiary of F & N and produce Ice Mountain Mineral Water.

Food Safety Training for Gardenia Malaysia

Date : February, March and April 2014

Participants : Operators and supervisor from Gardenia Bukit Kemuning Plant, Puchong Plant, Seksyen 23 Plant and Bakers Maison Plant (Seksyen 26).