HACCP AWARENESS TRAINING for Dutch Lady Milk Industries

Training Date : 23 December 2013 
Participants :  Dutch Lady UHT plant 

AEON UNIDO SSDP RESULTS PRESENTATION SESSION

AEON Malaysia with UNIDO (United Nation Industrial Development Organization) had joint had organized a Malaysian Food Industry SME development program called as Supplier Sustainability Development Program (SSDP). 

The main objective this program is to assist Food Industry SMEs  in Malaysia to implement GMP and HACCP concepts in their company. Around 28 SMEs (mainly AEON suppliers took part in the 3 months program). I was assigned as mentor for 3 SMEs under this project and all them did exceptionally well.

Train the Trainer UNIDO - SSDP (Intermediate Level)

Date : 6th - 8th November 2013 

Venue : AEON Wangsa Maju

I was privileged to attend a ToT session sponsored by UNIDO- AEON which was conducted by the one of Founding member of GFSI (Global Food Safety Initiative ).

Site Visit to CNI Holdings and Exclusive Mark Malaysia For Taylors' University Students

Site Visit to CNI Holdings and Exclusive Mark Malaysia
Date : 30 October 2013

p/s : Exclusive Mark Malaysia is the production facility subsidiary of CNI. Among products manufactured are coffee, tea, royal jelly powder and vegetable powders/ingredients. The RM 25 million factory have GMP and HACCP systems. 

Practical Training & Site Visit to Bubba Gump Shrimp Company for Taylors' University

Date : 16 October 2013 

Venue :  Bubba Gump. 

Objective of the visit :  To introduce the students the operation of Food Service Business and the challenges associated with the business.  

FOOD FLAVOUR : MEETING HALAL COMPLIANCE SEMINAR

DATE : 9 OCTOBER 2013

VENUE : PALM GARDEN HOTEL, PUTRAJAYA

The seminar is co organized by UKM Unipeq and JAKIM.

Food Safety Training for Matrix Flavor and Fragrances

Date : 2 October 2013
Participants : Matrix Flavor and Fragrances, Teluk Panglima Garang