Monday, July 16, 2012
GMP Training for Freshie Malaysia
GMP Training for Freshie Malaysia
Date : 16 July 2012
Participants : Key production staff of Freshie
Venue : Freshie Juice Manufacturing factory, Shah Alam
Freshie is manufacturer of variety brand and flavour juice. Major hypermarkets and supermarkets carries Freshie's products.
Tuesday, July 10, 2012
HACCP TRAINING
HACCP : Principles & Application Training
Date : 10 - 12 July 2012
Venue : UKM-MTDC CENTRE
Date : 10 - 12 July 2012
Venue : UKM-MTDC CENTRE
Participants :
Cargill Malaysia ,
SHELL – International SOS, Southern Edible Oil,
Institute Bioproduct Development UTM,
Kapar Coconut Industry Sdn Bhd,
Stancodex Sdn Bhd,
Lembaga Perindustrian Nenas Malaysia,
Dietetic and Food Service Department Hospital Serdang & Hospital Kulim
Cemara Food Sdn Bhd.
Cargill Malaysia ,
SHELL – International SOS, Southern Edible Oil,
Institute Bioproduct Development UTM,
Kapar Coconut Industry Sdn Bhd,
Stancodex Sdn Bhd,
Lembaga Perindustrian Nenas Malaysia,
Dietetic and Food Service Department Hospital Serdang & Hospital Kulim
Cemara Food Sdn Bhd.
Sunday, July 8, 2012
FOOD SAFETY TRAINING
DATE : 3 JULY 2012
Venue : Intercontinental Speciality Fat (ISF), Port Klang
Participants : all staffs at Port Klang processing plant
Friday, June 29, 2012
DUTCH LADY MILK INDUSTRIES Food Safety & GMP Training Course
Food Safety & GMP Training Course
DUTCH LADY MILK INDUSTRIES
Date : 27 June 2012, 29 June 2012 & 1 August 2012
Participants : Dutch Lady factory/operation staffs
Venue : Dutch Lady Milk Industries Factory, Petaling Jaya.
Monday, June 25, 2012
Train the trainer (TOT) Course
Train the trainer (TOT) Course
Date : 25th June 2012
Module : Personel Hygiene
Participants : Ecolite Biotech Sdn Bhd, Central Sugar Refinery and LongSon Sdn Bhd
Date : 25th June 2012
Module : Personel Hygiene
Participants : Ecolite Biotech Sdn Bhd, Central Sugar Refinery and LongSon Sdn Bhd
Tuesday, June 19, 2012
HACCP INTERNAL AUDIT
HACCP INTERNAL AUDIT COURSE
Date : 19 - 21 June 2012
Venue : UKM - MTDC Technology Centre
Participants from following organizations:
QL Foods (manufacturer of surimi and surimi-based products under brand Ika & Ocean Ria)
Spring Fresh (manufacturer of mineral water Spring Fresh)
Spices & Seasonings (manufacturer of seasoning-powder, seasoning-oil, soups, sauces, gravies, stocks, noodles under brand Telly)
The course prepare participants to conduct HACCP internal audits in food establisments.
Thursday, June 7, 2012
Food Safety Training for FORTITECH ASIA PACIFIC
Food Safety Training for FORTITECH ASIA PACIFIC
Date : 7 june 2012
Venue : Kawasan Perindustrian Olak Lempit, Banting Selangor
Training conducted on behalf Unit Penyelidikan Kualiti Makanan UKM. Fortitech is a multinational organization producing products/ingredients premixes that used to fortify food and beverages.
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